Village was started because of the love for local street food, and to bring our bumble plate of Nasi Lemak up a scale, such that locals and tourists alike to enjoy. But mainly because our kitchen makes a mean Sambal!
Food is close to the hearts of many Singaporeans. Because our food heritage resonates so strongly with many Singaporeans, preserving our food heritage is not just about famous hawker recipes, it also encompasses inter-generational and inter-cultural bonding, through tapping on the wealth of knowledge and memories of food that is contained in our local communities such as our all-time favourite – Nasi Lemak.
Creating an alternative marketing channel to reach out for more Nasi Lemak lovers.